This farm tour experience will bring you closer to one of the prime highlights of Goa - the traditional drink of feni. The farm has a well-established cashew orchard spread over more than 100,000 square meters.

Here, you will get an enlightening tour of Goa's claim to fame cultivation of cashews, whose fruit is being used to make the tangy drink. Watch the juicy fruits of cashew, also known as cashew apple being harvested, de-seeded and accumulated to be crushed, for the juice to be extracted. Befriend the host and you may get to taste the sweet fruit too. Learn more about this juice, locally known as neeru, which would then be stored in an earthen pot to be buried halfway underground.